Breakfast is what many guests come for: fried eggs, sausages, dried meat, a pancake, ajvar, olives and cheese on one generous plate, or shakshouka baked in its own pan. Served from 07:00, Monday to Saturday.
“I really enjoyed their breakfast. The sunny side up eggs were cooked to perfection.”
Espresso and macchiato, lattes in vanilla, cinnamon, Irish or brownie, five bio teas and lemonades in every colour. Take a table on the garden terrace, in the glass room or inside by the lamps.
“The place is very nice with a beautiful interior and a cozy atmosphere. The food is delicious, the cocktails are great.”
Shakshouka, fresh homemade tagliatelle and a lemonade in every colour: the plates and glasses guests come back for. Eat in, take away or order delivery.
Fresh homemade tagliatelle, basmati risotto, pizza, salads and homemade burgers, through to plates like the Chicken Fillet Bon Bouquet or the medallion with tagliatelle. From lunch to dinner, every day but Sunday.
When the lamps come on, Bon Bouquet turns lounge: Cosmopolitan, Daiquiri and Margarita, Aperol Spritz, Peja on draught and homemade fruit brandies. Open until 23:00.
Bon Bouquet Café & Lounge sits on Behije Dashi street in Prishtina's Aktash quarter, with a terrace under the trees, a glass room and warm rooms full of plants and lamps. Guests rate it 4.9 out of 5 on Google across 568 reviews, and the words that come up most are cozy, shakshouka and homemade pasta.
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